**SOLD OUT** Join us for an intimate dinner in our private Cocktail Lounge with proprietor, viticulturist and winemaker Ray Nadeson from Lethbridge Estate as we go on a culinary journey over 4 courses with Between Five Bells Wines. Tickets are limited.
Smoked trout, ash beets, goats curd, hazelnuts
White blend 2016
Tempura garfish, sauce gribiche, watercress oil
Pinot Noir 2018
Confit duck leg, dauphinoise potato, beans, noir jus
Red blend 2015
Pistachio pannacotta, biscotti, red wine pears
Please note: Due to the special nature of this event, we’re unable to accommodate dietary requirements.
UPDATE: vegetarian options available . Please email us / leave a note with your booking and we’ll be in touch 🙂