Truffle Degustation at Rupert on Rupert

18-July-2019

7pm onwards

Join us for a one-night-only special event of food, truffles and wine.

Canapes on arrival

Chicken and veal terrine, fennel puree, tartufo

Wild mushroom pate, garlic croute, truffle juice

Amuse bouche

Swordfish crudo, lemon, parsnip, truffle vinaigrette

Starter

Jerusalem artichoke veloute, truffled salsa agresto

Fish

Seared garfish, bbq cucumber, wakame, soy truffle dressing

Meat

Red wine short rib ragu, semolina gnocchi, pecorino, gremolata, truffle

Dessert

Truffle ice cream, chocolate, hazelnuts

Please note: Unfortunately due to the special nature of this event, we’ll be unable to cater to any dietary requests.