Annual Truffle Degustation

21-July-2022

Menu

Canapés on arrival

Tarragon goats cheese croquettes, truffle honey

Yarra Valley truffle, prosciutto di parma, crumbed sandwich

 

Entrée

Ox tongue carpaccio crisp chestnuts, truffle cream

(Vegetarian Alt: Leek and potato soup, truffle ricotta bruschetta)

Gruyere, wild mushroom and truffle risotto, crispy sage

Mains

Strozzapreti, pine mushroom, truffle, hazelnut crumb, fontinella

Breast of chicken, buche d’affinois, truffle potato sauce, baby leeks

(Vegetarian Alt: Matsutake mushroom & truffled Caciotta tart, endive salad)

Desert

Warm quince frangipane tart, truffle honey ice-cream

Cheese

Truffle aged manchego, Nimbin truffle brie, figs, lavosh.

Due to the special nature of this event, dietary requirements (other than vegetarians) will sadly will not be able to be catered for.