Menu
Canapés on arrival
Tarragon goats cheese croquettes, truffle honey
Yarra Valley truffle, prosciutto di parma, crumbed sandwich
Entrée
Ox tongue carpaccio crisp chestnuts, truffle cream
(Vegetarian Alt: Leek and potato soup, truffle ricotta bruschetta)
Gruyere, wild mushroom and truffle risotto, crispy sage
Mains
Strozzapreti, pine mushroom, truffle, hazelnut crumb, fontinella
Breast of chicken, buche d’affinois, truffle potato sauce, baby leeks
(Vegetarian Alt: Matsutake mushroom & truffled Caciotta tart, endive salad)
Desert
Warm quince frangipane tart, truffle honey ice-cream
Cheese
Truffle aged manchego, Nimbin truffle brie, figs, lavosh.
Due to the special nature of this event, dietary requirements (other than vegetarians) will sadly will not be able to be catered for.