Central to Rupert’s appeal is its family-oriented hospitality: guests are welcomed into the venue with warmth and generosity by a loyal band of staff that sincerely love what they do.
Head Chef Julian Barker and his trusty team take advantage of a well-travelled skill set to showcase a Mediterranean share style menu that is both comforting and exciting. Honed by his experience on the hot plate front line, Chef brings a no-nonsense and honest professionalism to his role at Rupert. His food speaks for itself: unpretentious, authentic and most importantly delicious.
Rupert’s beverage offering is inspired by a love of imbibing socially with good friends over great food. With a focus on local and family-owned beer and wine, and a back-bar that has been hand-picked from our favourite places all around the world, the Rupert bar is a seductive destination for weary travellers and aficionados alike. Stretch the boundaries of the palate with a signature cocktail from our vibrant and eclectic list or keep it traditional with a glass of red by the wood-fire. There are many ways to soften the roughest of edges at Rupert on Rupert. The wine helps. The thoughtful service helps. The food brings it home.
Rupert is closed on Mondays & Tuesdays and for a limited time, we’ll remain closed on Wednesdays until further notice.
For bookings of 11 guests or less, please book directly online.
For bookings between 12-30 guests in our Main Dining Hall, please email firstname.lastname@example.org
For larger group bookings, events or to enquire about booking our private Cocktail Lounge please email email@example.com
We will do our best to accommodate all requests & look forward to having you at Rupert on Rupert.