Menu

Express Lunch (12pm - 3pm)

wood-roasted chicken, robuchon’s mashed potato

20

+ side dish

5

+ pint or glass of wine

7

mediterranean quinoa salad

20

+ side dish

5

+ pint or glass of wine

7

beef bolognese, rigatoni

20

+ side dish

5

+ pint or glass of wine

7

house cut chips, aioli
green beans, tarragon butter

all pizzas

18

APPETIsERS

Freshly Shucked Oyster

6

Freshly shucked oyster, baby radish dressing (gf)

Beetroot-Glazed Salmon

7

Beetroot-glazed salmon gravlax, crème fraiche (gfo)

Lamb Skewer

8

Lamb skewer, salsa verde, jus (gf)

Sweet Potato Croquette

6

Sweet potato and confit garlic croquette, mint aioli (v)

Jerusalem Artichoke Tarlet

8

Jerusalem artichoke tartlet (pb, gf)

House-made Pita Bread

11

House-made pita bread, black hummus (pb)

ENTREES

char-grilled squid

23

Char-grilled squid, potato, kalamata olive, pea sauce (gf)

Egyptian Kofta

22

Egyptian kofta, yoghurt dill foam, nut crumb (gf)

Cauliflower Four Ways

20

Cauliflower four ways, baby capers (v, gf)

Wood-Fired Pumpkin

20

Wood-fired pumpkin, broccoli, black lentil, cashew cream (pb, gf)

FOCACCIA

Rosemary Focaccia

12

Rosemary focaccia (pb)

Confit Garlic Focaccia

12

Confit garlic focaccia (pb)

MAIN COURSES

Snapper Fillet

42

Snapper fillet, goat's cheese salad, sauce romesco (gf)

Lamb Rump

40

Lamb rump, lemon dill potato, pickled shallot (gf)

Tagliatelle

38

Tagliatelle, clam, prawn, chilli

Strozzapetri

37

Strozzapetri aglio e olio, green beans, pine nuts (v, gfo)

RED BASE

Margherita

20

San marzano, fior di latte, parmesan, basil, extra virgin olive oil

Capricciosa

24

San marzano, fior di latte, mushroom, artichoke, kalamata olives, ham

Proscuitto

26

San marzano, fior di latte, proscuitto, burrata, caramelized fig, rocket

Marinara

19

San marzano, confit garlic, garlic oil, dried oregano (pb)

Prawn

25

San marzano, confit garlic, fio di latte, prawn, zucchini, parsley

Pepperoni

23

San marzano, fior di latte, pepperoni, red onion

WHITE BASE

Porcini

26

Fior di latte, button mushroom, porcini, parmesan, parsley, truffle oil

Ortolana

24

Fior di latte, capsicum, eggplant, seasonal greens (v)

Patate e salsiccia

25

Fior di latte, confit garlic, roast potato, pork sausage, pecorino

SIDE DISHES

House-Made Chips

11

House-made chips, rosemary salt, lime aioli (v, gf, pbo)

Seared Heirloom Carrots

13

Seared heirloom carrots, cumin pistachio dukkah (pb, gf)

Wood-fired seasonal greens

13

Wood-fired seasonal greens, almond, truffle salt (pb, gf)

Gem Salad

13

Gem salad, avocado, cherry tomato, mint (pb, gf)

DESSERT

Chef's dessert

MP

Chef's dessert

House-Made Gelato or Sorbet

7

House-made scoop of gelato or sorbet (v, gf, pbo)

Rotating Cheese

13

Rotating selection of hard, soft or blue cheese (40g)

Cheese Board

35

Cheese board (all three cheeses)

Charcuterie board

35

Charcuterie board

Cocktails

Salty Dagger

12/24

Bondi ‘Saltwater’ Gin, dry vermouth, caper vinegar, EVOO

Parting Gift

20

Malfy Gin Rosa, lime, bitters, grapefruit, salt

Casa Negroni

23

Gin, Campari, Casa Mariol Vermut

Victoria

25

Pot Still Irish Whiskey, Campari, crème de banana, crème de cacao

Whisky Tango Apricot Foxtrot

21

Old Tom Gin, apricot, lemon, bitters, soda

Lovin’ Spoonful

22

Tequila, Campari, lime, house bitters, fresh raspberry, soda

Heat Wave

21

78° Sunshine State Gin, Amaro Nonino, lemon

Godless

23

Mezcal, yuzu vermouth, Campari, chocolate bitters

On My Own

24

Aged Rum, sweet vermouth, crème de banane, house bitters

Ruperto Loco

22

Rye Whiskey, Mr. Black, crème de banane, coconut, salt

Party & Bullshit

21

Gin, lime, Branca Menta, orange bitters

Anti-Curse

24

Rye Whiskey, Mr. Black Amaro, honey, house bitters

Wines by the Glass

Wild Card Wine of the Night

MP

Ask your server what’s open!

NV Billy Button ‘Wildflower’ Prosecco

13

Alpine Valley, VIC

’22 Noisy Ritual Viognier Pet Nat [V]

15

Ballarat, VIC

‘19 De Chanceny Sparkling Chenin Blanc

21

Loire Valley, France

NV Pierre Mignon Grande Reserve

29

Le Breuil, Champagne

’21 Durvillea Sauvignon Blanc

18

Marlborough, NZ

’19 Delatite Estate Riesling

16

Mansfield, VIC

’21 Babo Pinot Grigio [V]

18

Venezie, Italy

’20 Varvaglione Malvasia

17

Puglia, Italy

’22 Small Wonder Chardonnay

17

Tamar Valley, TAS

’22 Swell Season Rosé

15

Margaret River, WA

’21 Unico Zelo ‘Esoterico’ [V]

16

Adelaide Hills, SA

’21 Yugen ‘Tropical Sunrise’

19

Mornington Peninsula, VIC

’22 SW ‘Landscape’ Pinot Noir

16

Tamar Valley, TAS

’22 Unico Zelo ‘Truffle Hound’ [V]

16

Adelaide Hills, SA

’21 Querceto Sangiovese

15

Toscana, Italy

’21 Dune ‘Mingsha Shan’ Shiraz, Fiano [V]

16

McLaren Vale, SA

’20 Otro Vino Tempranillo, Shiraz, Malbec

21

Margaret River, WA

Draught Beer

Moon Dog ‘Old Mate’ Pale Ale

6.5/12

Abbottsford, VIC

Mismatch Lager

6.5/12

Adelaide Hills, SA

Wolf of the Willows XPA

6.5/12

Mordialloc, VIC

Wolf of the Willows Crisp Lager

6.5/12

Mordialloc, VIC

Molly Rose Seasonal Release

7/13

Collingwood, VIC

Philter Red Ale

7/13

Marrickville, NSW

Mountain Goat Aussie Wheat Beer

7/13

Richmond, VIC

Molly Rose ‘Skylight’ IPA

7/13

Collingwood, VIC

Wolf of the Willows Hard Ginger Beer

6/11

Mordialloc, VIC

The Hills Apple Cider

6/11

Adelaide Hills, SA

Bottles & Cans

Philter ‘Coldie’ Mid-Strength

10

Marrickville, NSW

Wilde Gluten Free Pale Ale

12

Newcastle, NSW

Melbourne Bitter Long Neck

16

Southbank, VIC

Philter Old Ale

12

Marrickville, NSW

Wolf of the Willows Seasonal Release

13

Mordialloc, VIC

Heaps Normal ‘Quiet’ XPA (<0.5% ABV)

12

Canberra, ACT

The Hills Pear Cider

11

Adelaide Hills, SA

Wines by the Bottle

Sparkling

NV Billy Button ‘Wildflower’ Prosecco

62

Alpine Valley, VIC

’21 Mongarda Prosecco D.O.C.G

110

Valdobbiadene, Italy

’22 Noisy Ritual Viognier Pet Nat

72

Ballarat, VIC

’22 Blind Corner Chenin Blanc Pet Nat

82

Quindalup, WA

‘19 De Chanceny Sparkling Chenin Blanc

101

Loire Valley, France

’19 Margaux Laroche ‘821’ Chablis Pet Nat

168

Chablis, France

Champagne

NV Pierre Mignon Grande Reserve

140

Le Breuil, Champagne

NV Le Brun de Neuville Blanc de Blancs

240

Côte de Sézanne, Champagne

NV Collet Brut

252

Ay, Champagne

NV Taittinger Brut Prestige

215

Reims, Champagne

NV Henriet-Bazin Blanc de Blancs

310

Reims, Champagne

NV Fleury Blanc de Noirs

315

Côtes de Bar, Champagne

’08 Collet Brut Millesime

440

Ay, Champagne

NV Vouette & Sorbée ‘Fidéle’ Blanc de Noirs

565

Côtes de Bar, Champagne

NV Vouette & Sorbée ‘Blanc d’Argile’

730

Côtes de Bar, Champagne

White

’21 Durvillea Sauvignon Blanc

88

Marlborough, NZ

’19 Delatite Estate Riesling

77

Mansfield, VIC

’22 Granite Hills Riesling

84

Macedon Ranges, VIC

’21 Pabiot ‘Élisa’ Pouilly Fum

145

Loire Valley, VIC

’21 Suckfizzle Sauvignon Blanc, Semillon

138

Margaret River, WA

’21 Babo Pinot Grigio

88

Venezie, Italy

’20 Varvaglione Malvasia

82

Puglia, Italy

’20 Nicosia ‘Vulka’ Etna Bianco

105

Sicily, Italy

’22 Thierry Germain ‘Cep by Cep’ Chenin Blanc

100

Loire Valley, France

’20 Lunar Apogé Lirac Blanc

138

Rhone Valley, France

’19 Billy Button Friulano

75

Alpine Valley, VIC

’22 Noisy Ritual Fiano

75

Geelong, VIC

21 Yelland & Papps Single Vineyard Roussanne

115

Barossa Valley, SA

’21 Place of Changing Winds Marsanne

140

Harcourt, VIC

’22 Small Wonder Chardonnay

77

Tamar Valley, TAS

’21 Jules Taylor Chardonnay

75

Marlborough, NZ

’18 Byrne ‘Coghills Creek’ Chardonnay

89

Ballarat, VIC

’22 Ben Haines Chardonnay

103

Yarra Valley, VIC

’19 Noisy Ritual ‘Full Noise’ Chardonnay

105

Sunbury, VIC

’19 Verget ‘Envers et Contre Tout’ Chab

235

Chablis, France

Neither White nor Red

’22 Swell Season Rosé

72

Margaret River, WA

’20 M de Minuty Rosé

93

St. Tropez, France

’21 Unico Zelo ‘Esoterico’

77

Adelaide Hills, SA

’21 Yugen ‘Tropical Sunrise’

91

Mornington Peninsula, VIC

’22 XO ‘Games Night’ Pinot Gris

68

Adelaide Hills, SA

’21 Terra di Briganti ‘Nato Nudo’ Fiano

98

Campania, Italy

RED

’22 SW ‘Landscape’ Pinot Noir

77

Tamar Valley, TAS

’22 Mulline ‘Portarlington’ Pinot Noir

150

Geelong, VIC

’21 Rocky Point Pinot Noir

135

Otago, NZ

’21 Thousand Candles Pinot Noir

158

Yarra Valley, VIC

’17 Castillo Enguera Tempranillo, Monastrell

70

Valencia, Spain

’22 Unico Zelo ‘Truffle Hound’

77

Adelaide Hills, SA

’19 Kilikanoon ‘Prodigal’ Grenache

88

Clare Valley, SA

’21 Querceto Sangiovese

72

Toscana, Italy

’21 Casali del Barone Barbera

70

Piedmont, Italy

’21 Fondo Antico ‘Nene’ Nero d’Avola

80

Sicily, Italy

’19 Borgo Salcetino Chianti Classico

107

Chianti, Italy

’21 Cascina Chicco Langhe Nebbiolo

118

Peidmont, Ital

’21 Dune ‘Mingsha Shan’ Shiraz, Fiano

77

McLaren Vale, SA

’21 Viceroy Syrah

78

Kangarilla, SA

’22 Lambert ‘Crudo’ Shiraz

102

Yarra Valley, VIC

’20 Otro Vino Tempranillo, Shiraz, Malbec

101

Margaret River, WA

’21 Swinney Mouvedre

118

Frankland River, WA

’18 Punch ‘Lance’s Vineyard’ Cabernet Sauvignon

129

Yarra Valley, VIC

’18 St. Hugo ‘DR3’ Cabernet Sauvignon

348

Coonawarra, SA

’17 L’Evrier ‘Peritas’ Zinfandel

155

Barossa Valley, SA

Sherry, Sticky & Friends

‘22 ‘I Think’ Manzanilla (75ml)

15

Sanlucar, Spain

’19 Toro Albala Pedro Ximenez (60ml)

17

Cordoba, Spain

’15 Friends of Punch Noble Sem-Sauv (60ml)

15

Yarra Valley, VIC

NV Tait ‘Liquid Gold’ Frontignac (60ml)

14

Barossa Valley, SA

’21 Quealy Late Harvest Pinot Gris (75ml)

19

Mornington Peninsula, VIC

NV La Gita Moscato

14

McLaren Vale, SA

Non-Alcoholic Highballs

Yuzu & Fresh Olive Soda

12

Cranberry & Fresh Lime Soda

12

Sparkling Grapefruit

12

Foxtrot Knock Offs (4pm - 6pm)

Snack-Quiri’s (Half Size Daiquiri)

Classic

9

Blackberry

10

Wines by the Glass

‘21 Vinden Headcase Semillon

11

’21 Ben Haines Chardonnay

13

’20 M de Minuty Rosé

12

’20 Petits Detours Gamay

10

Pints at Pot Prices!

Wolf of the Willows XPA

6.5

Wolf of the Willows Crisp Lager

6.5

Mountain Goat Aussie Wheat Beer

7

Feeling Peckish?

Rotating selection of Hard, Soft or Blue Cheese (40g)

13

Cheese Board (all three cheeses)

35

Charcuterie Selection

35

Gluten free bases and vegan cheese available upon request

gf – gluten free / gfo – gluten free options / v – vegetarian / pb – plant-based / pbo – plant-based options